Hello and welcome to Flash In The Pan! A new anomaly of a food blog, where we’ll be doing all sorts of crazy stuff with food. Not that crazy. Keep your apron on folks.
I’d like begin by asking you to go ahead and disregard that last post on this blog. I just happened to take over this domain and that post came along with it. C’est la vie. My name is Corinne, and I’m not in the business of dissecting the bible or telling anyone how to interpret any kind of religious text. I’m more in the business of talking about food, making food, taking pictures of food and (should I say food one more time?) writing stories about food (there you go). I’m not sure what corner of my mind came up with the idea that I should combine all of those things and put them in one blog, but here we are. And while we’re here, I’d like to share some things with you!
NudeFood
I just discovered this stuff today, and boy howdy, am I glad I did. The folks at Crystal River Organics make these amazing raw organic bars that are gluten free, non GMO, vegan, soy-free, and dairy free. They’ll also leave a lot of free space in your backpack when you start hiking and camping this spring. There also great as a small meal if you’re up to your neck applying for high school scholarships or writing your first novel. Since they’re nutrient dense, these little suckers pack a bunch of protein, fiber and carbohydrates all into one bar. That’s awesome and everything, but they’re so tasty that it takes a lot of will power not to eat them like candy bars. Beware, there’s a lot of food in there. If you don’t happen to be fortunate enough to live in the Denver area, they’ve got free shipping right now, and %15 off three cases. I’d suggest you stock up for the summer.
Photos
I made these gluten free banana and apple buckwheat muffins this morning, and they were an experiment that turned out splendidly. I’ll post the recipe on my healthy recipe blog when I have time, but I’ll let you check these out and drool until that happens.
… all in a hard morning’s work.
Love
As soon as I wrote the title of this post, I started feeling the love for this brand new baby blog. So I’d like to share that love. Add this blog to your RSS feed or check back so that you can receive all of the love that’s headed your way.
Do you have any food stories to share?





